Asian Protein Bowls
A simple "bowl" using whatever ingredients you have!
Servings 4 people
Ingredients
For the Sauce
- 2 cloves garlic chopped
- 1 tsp fish oil
- 1/4 cup coconut aminos or soy sauce
- 1/4 cup rice wine vinegar
- 2 tbsp sesame oil
- 1 tbsp lime juice
- 1 tbsp ginger grated
- 1 tbsp avocado oil
- 1 tbsp arrowroot powder
For the Protein Bowl
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp ginger powder
- 2 tbsp avocado oil
- 1/2 cup snow peas or green beans to name a few that you could use!
- 2 cups rice
For the Garnish
- avocado sliced
- fresh basil chopped
- green onion chopped
- spring mix a handful for each bowl
- cashews chopped
- cucumber sliced
- red onion chopped
- carrots julienned
- purple cabbage shredded
- lime wedges
- sriracha optional
Instructions
Sauce
- Combine all the sauce ingredients except for the arrowroot in a medium size bowl and whisk together
- Once the ingredients are combined, slowly whisk in the arrowroot powder until it is incorporated in the sauce then set aside
Protein Bowl
- Heat a large skillet with avocado oil on medium-high heat
- While skillet is heating up, start cooking your rice according to package
- Once your pan is ready, add your ground meat into the pan to brown and add the onion and ginger powder
- While you meat is cooking, begin chopping and preparing your garnish ingredients
- When you meat is almost fully browned [about 8-10 minutes], turn heat to low then add the sauce and fully cover the protein
- After about 5 mintues, the sauce will thicken and that is when you want to add your vegetable to one side of the pan by pushing the meat mixture to the other side
- Cook your vegetable for about 3-5 minutes
- Start to construct your bowl by laying down a bed of spring mix followed by the rice
- Next add the meat mixture and green vegetable
- Top with the garnish ingrdients, squeeze a lime wedge & ENJOY